BROCCOLI SALAD

broccoli salad.jpg

Call me a weirdo but I actually love broccoli salad. I really love broccoli in general. When cooked it is like a delicious absorbent sponge that soaks up all the good sauce and flavors and when it is raw it is so crisp & crunchy. I made this broccoli salad for our concert in the park last week and it came together in no time. It would also be great for tailgate season and any potluck. 

BROCCOLI SALAD

  •  1 head of washed and chopped organic broccoli
  • 1/3 c Primal Kitchen Foods avocado mayo
  • 2 T red wine vinegar
  • 1 T grainy Dijon mustard
  • 1 T fresh chopped parsley
  • 1 T fresh chopped mint
  • 1/2 c thawed and drained organic roasted corn
  • pink salt & pepper to taste
  • 1/2 c organic raisins
  • 1/2 c sunflower seeds and/ or almond slices - I used both (you can wait to add until just before serving for extra crunch)
  • 1 bunch of chopped organic scallions 

DIRECTIONS:

Mix all ingredients together and store in fridge at least 30 minutes before serving. 

** You can add some chopped crisp bacon and cheese if you really want to please those picky eaters that are scared of broccoli.

 #vivbuzz

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